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Savoury Porridge with Egg and Greens | The Doctor's Kitchen
The Doctor's Kitchen [The Doctor's Kitchen]
Porridge 4.9

Savoury Porridge with Egg and Greens

Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start...Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start. It's creamy, comforting and full of umami flavour from miso, nutritional yeast and sesame. With protein from eggs and edamame, fibre-rich oats and plenty of greens, it's a balanced breakfast to help keep you feeling satisfied all morning. Read more Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start. It's creamy, comforting and full of umami flavour from miso, nutritional yeast and sesame. With protein from eggs and edamame, fibre-rich oats and plenty of greens, it's a balanced breakfast to help keep you feeling satisfied all morning. Here at The Doctor's Kitchen, we're big fans of a savoury breakfast, and if you've never tried savoury porridge, this recipe is a great place to start. It's creamy, comforting and full of umami flavour from miso, nutritional yeast and sesame. With protein from eggs and edamame, fibre-rich oats and plenty of greens, it's a balanced breakfast to help keep you feeling satisfied all morning.

Prep time
5 mins
Cook time
18 mins
FREEZER FRIENDLY
No
SHELF LIFE
3 days (but best eaten fresh)
Contains
Dairy, Eggs, Soy, Gluten View all Chilli, Edamame beans, Beans, Milk, Yeast, Kale, Courgette, Legumes, Dairy, Eggs, Onion, Grains, Seeds, Sesame, Soy, Oats, Gluten
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NUTRITION PER SERVING (Read more)

33g
Protein
526kcal
Calories
24g
Total Fat
47g
Carbs
5g
Sugars
15g
Fibre
474mg
Calcium
36%
 
8mg
Iron
44%
 
216mg
Magnesium
51%
 
1259mg
Potassium
27%
 
677mg
Sodium
29%
 
3mg
Vitamin B1
250%
 
3mcg
Vitamin B12
125%
 
1.2mcg
Vitamin D
6%
 
3.8mg
Vitamin E
25%
 
473mcg
Vitamin B9
118%
 
414mcg
Vitamin A
46%
 
79mg
Vitamin C
88%
 
10.9mg
Zinc
99%
 
336mcg
Vitamin K
280%
 
0.8mg
Copper
89%
 
1.7mg
Vitamin B2
131%
 
24.9mg
Vitamin B3
156%
 
2.2mg
Vitamin B6
129%
 
634mg
Phosphorus
51%
 
Protein: 33g; Calories: 526kcal; Total Fat: 24g; Carbs: 47g; Sugars: 5g; Fibre: 15g; Calcium: 474mg (36%); Iron: 8mg (44%); Magnesium: 216mg (51%); Potassium: 1259mg (27%); Sodium: 677mg (29%); Vitamin B1: 3mg (250%); Vitamin B12: 3mcg (125%); Vitamin D: 1.2mcg (6%); Vitamin E: 3.8mg (25%); Vitamin B9: 473mcg (118%); Vitamin A: 414mcg (46%); Vitamin C: 79mg (88%); Zinc: 10.9mg (99%); Vitamin K: 336mcg (280%); Copper: 0.8mg (89%); Vitamin B2: 1.7mg (131%); Vitamin B3: 24.9mg (156%); Vitamin B6: 2.2mg (129%); Phosphorus: 634mg (51%)
Show more
Contains
Dairy, Eggs, Soy, Gluten View all Chilli, Edamame beans, Beans, Milk, Yeast, Kale, Courgette, Legumes, Dairy, Eggs, Onion, Grains, Seeds, Sesame, Soy, Oats, Gluten
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Ingredients

Serves 2
water
courgette
finely grated
miso paste
(white)
nutritional yeast
toasted sesame seeds
For the greens:
toasted sesame oil
kale
finely sliced (large stalks removed)
dark soy sauce
defrosted
To serve:
finely sliced
red chilli flakes
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Method

Gather and prepare your ingredients.

Bring a small saucepan of water to the boil. Add the eggs and cook for 6 minutes. Cool under cold water, peel, and halve. Set aside until needed.

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