ENVIRONMENT, NATURE & HEALTH PLANET

We are committed to leading the way in sustainable hospitality, delivering best-in-class food & drink experiences that are better for people and planet.

ONE TEAM, ONE PLANET

It's undeniable that the climate emergency is the biggest challenge of our lifetime, and with the global food system responsible for approximately 30% of greenhouse gas emissions, we recognise our responsibility as a market leader to drive meaningful change at scale and leave the planet in a better place for future generations.

Download the Report

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Living System Fund

Giving back to nature

From regeneration at the UKs largest inner-city farm, to growing sustainability superhero seagrass and restoring rivers in the Scottish Highlands, Levy is a proud founding partner of the new Living System Fund, which backs projects that restore nature, engage communities and bring social impact.

Living System Fund

OUR CLIMATE COMMITMENTS

Sustainability isnt a side dish; its at the heart of everything we do.
We deliver incredible food backed by our bold commitment to people and planet.

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SOURCE IN SEASON

We prioritise seasonal ingredients from environmentally conscious suppliers, ban air-freight fruit and vegetables and back in-country regenerative farmers.
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SWAP AT SCALE

Swap in more sustainable ingredients, prioritise plant-based innovation, reduce red meat and champion lower carbon alternatives.
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AVOID SURPLUS

Fight food waste with nose-to-tail, root-to-tip philosophy and education, ditch single-use plastics and support food-sharing initiatives.
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STIR THE POT

Lead with innovation, education and constant improvement, training teams in sustainable best practice, plant-based cuisine, and regenerative farming.

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Who Cares, wins

From reducing beef and dairy to championing regenerative agriculture, educating and supporting our teams to embed sustainability best practice across the business - its time to celebrate our people, planet and progress.

Our Journey to Sustainable Hospitality

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Sustainability Director

Kevin Watson

In a large, complex business like Levy, creating lasting change is not easy. Our strategy has been to educate and enable from the ground up. From new governance, accountability, training and processes, we have brought in some of the best brains in the sustainability world, embedding best practice into every corner of our business.

A recipe for change

Striving to do better for our planet

Latest News

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‘Rice that Sustains’
Comes to Levy

Riso Gallo’s sustainably farmed rice is grown using less water to reduce its carbon impact – and is now Levy’s ‘Rice of Choice’.
Find out more
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New Plant-Based
Desserts Masterclass

A new masterclass is helping Levy chefs perfect exceptional plant-based desserts as part of our sustainability strategy.
Find out more
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B is for...
Biodiversity

To mark International Biodiversity Day 2025, here’s Dr Vincent Walsh (Levy’s Director of Decarbonisation and founder of our co-sponsored Biohub) with his Ultimate Guide to Biodiversity - and why it matters.
Find out more
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Wildfarmed’s Bread
Comes to Levy

Supporting British regenerative food and farming is a key part of Levy’s sustainability strategy. Our collaboration with Wildfarmed makes it Levy’s flour of choice. And this year we've started rolling out Wildfarmed bread rolls, too.
Find out more
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Powerful Partnership
with Sapling Spirits

Award-winning British Gin and Vodka from Sapling Spirits is rolling out across Levy, supporting biodiversity and reducing the carbon impact of their drinks.
Find out more