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Caffeic acid

Contents
Natural occurrences
    Occurrences in food
    Biosynthesis

3,4-Dihydroxycinnamic acid<br />''trans''-Caffeate<br />3,4-Dihydroxy-''trans''-cinnamate<br/>(''E'')-3-(3,4-dihydroxyphenyl)-2-propenoic acid<br />3,4-Dihydroxybenzeneacrylicacid<br />3-(3,4-Dihydroxyphenyl)-2-propenoic acid"},"Section1":{"wt":"{{Chembox Identifiers\n| IUPHAR_ligand = 5155\n| Beilstein = 1954563\n| ChEBI_Ref = {{ebicite|correct|EBI}}\n| ChEBI = 16433\n| DrugBank_Ref = {{drugbankcite|correct|drugbank}}\n| DrugBank = DB01880\n| SMILES = O=C(O)\\C=C\\c1cc(O)c(O)cc1\n| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}\n| ChemSpiderID = 600426\n| PubChem = 689043\n| ChEMBL_Ref = {{ebicite|correct|EBI}}\n| ChEMBL = 145\n| EC_number = 206-361-2\n| UNII_Ref = {{fdacite|correct|FDA}}\n| UNII = U2S3A33KVM\n| KEGG_Ref = {{keggcite|correct|kegg}}\n| KEGG = C01197\n| InChI = 1/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+\n| InChIKey = QAIPRVGONGVQAS-DUXPYHPUBE\n| StdInChI_Ref = {{stdinchicite|correct|chemspider}}\n| StdInChI = 1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+\n| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}\n| StdInChIKey = QAIPRVGONGVQAS-DUXPYHPUSA-N\n| CASNo_Ref = {{cascite|correct|CAS}}\n| CASNo = 501-16-6 \n| CASNo1_Ref = {{cascite|correct|CAS}}\n| CASNo1 = 331-39-5\n| CASNo1_Comment = (non-specific)\n\n }}"},"Section2":{"wt":"{{Chembox Properties\n| Formula = C<sub>9</sub>H<sub>8</sub>O<sub>4</sub>\n| MolarMass = 180.16 g/mol\n| Density = 1.478 g/cm<sup>3</sup>\n| MeltingPtC = 223 to 225\n| BoilingPt = \n| LambdaMax = 327&nbsp;nm and a shoulder at c. 295&nbsp;nm in acidified methanol<ref>{{cite journal | title = Functional role of anthocyanins in the leaves of ''Quintinia serrata'' A. Cunn. |first1=Kevin S. |last1=Gould |first2=Kenneth R. |last2=Markham |first3=Richard H. |last3=Smith |first4=Jessica J. |last4=Goris | journal = Journal of Experimental Botany | volume = 51 | issue = 347 | pages = 1107–1115 | year = 2000 | doi = 10.1093/jexbot/51.347.1107 | pmid = 10948238| doi-access = free }}</ref>\n }}"},"Section5":{"wt":"{{Chembox Hazards\n| NFPA-H = 1\n| NFPA-F = 1\n| NFPA-R = 0\n| GHSPictograms = {{GHS|07|08}}\n| GHSSignalWord = Warning\n| HPhrases = {{H-phrases|315|319|335|351|361}}\n| PPhrases = {{P-phrases|201|202|261|264|271|280|281|302+352|304+340|305+351+338|308+313|312|321|332+313|337+313|362|403+233|405|501}}\n }}"},"Section8":{"wt":"{{Chembox Related\n| OtherCompounds = [[Chlorogenic acid]]<br/>[[Cichoric acid]]<br/>[[Coumaric acid]]<br/>[[Quinic acid]]\n }}"}},"i":0}}]}'>
Caffeic acid
2D diagram of caffeic acid2D diagram of caffeic acid
3D ball-and-stick model of caffeic acid3D ball-and-stick model of caffeic acid
3D space filling model of caffeic acid3D space filling model of caffeic acid
Names
IUPAC names
3-(3,4-Dihydroxyphenyl)-2-propenoic acid
3,4-Dihydroxycinnamic acid
trans-Caffeate
3,4-Dihydroxy-trans-cinnamate
(E)-3-(3,4-dihydroxyphenyl)-2-propenoic acid
3,4-Dihydroxybenzeneacrylicacid
3-(3,4-Dihydroxyphenyl)-2-propenoic acid
Preferred IUPAC name
(2E)-3-(3,4-Dihydroxyphenyl)prop-2-enoic acid
Identifiers
3D model (JSmol)
ChemSpider
EC Number
PubChem Compound ID</span>"}]]}'>CID
EPA) GHS07: Exclamation mark

Natural occurrences

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Caffeic acid can be found in the bark of Eucalyptus globulus, the barley grain Hordeum vulgare, and the herb Dipsacus asperoides. It can also be found in the freshwater fern Salvinia molesta and in the mushroom Phellinus linteus.

Occurrences in food

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Free caffeic acid can be found in a variety of beverages, including brewed coffee at 63.1-96.0 mg per 100 ml and red wine at 2 mg per 100 ml. It is found at relatively high levels in herbs of the mint family, especially thyme, sage and spearmint (at about 20 mg per 100 g), and in spices, such as Ceylon cinnamon and star anise (at about 22 mg per 100 g). Caffeic acid occurs at moderate levels in sunflower seeds (8 mg per 100 g), apple sauce, apricots and prunes (at about 1 mg per 100 g). It occurs at remarkably high levels in black chokeberry (141 mg per 100 g). It is also quite high in the South American herb yerba mate (150 mg per 100 g based on thin-layer chromatography densitometry and HPLC). It is also found at lower levels in barley and rye.

Biosynthesis

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Caffeic acid is biosynthesized by hydroxylation of coumaroyl ester of quinic acid (esterified through a side chain alcohol). This hydroxylation produces the caffeic acid ester of shikimic acid, which converts to chlorogenic acid. It is the precursor to ferulic acid, coniferyl alcohol, and sinapyl alcohol, all of which are significant building blocks in lignin. The transformation to ferulic acid is catalyzed by the enzyme caffeate O-methyltransferase.

Caffeic acid and its derivative caffeic acid phenethyl ester (CAPE) are produced in many kinds of plants.

In plants, caffeic acid (middle) is formed from 4-hydroxycinnamic acid (left) and is transformed to ferulic acid.
Boerjan, Wout; Ralph, John; Baucher, Marie (2003). "Lignin biosynthesis". Annual Review of Plant Biology. 54 (1): 519–546. Bibcode:2003AnRPB..54..519B. doi:10.1146/annurev.arplant.54.031902.134938. PMID 14503002.
  • ↑ Choudhary, M. Iqbal; Naheed, Nadra; Abbaskhan, Ahmed; Musharraf, Syed Ghulam; Siddiqui, Hina; Atta-Ur-Rahman (2008). "Phenolic and other constituents of fresh water fern Salvinia molesta". Phytochemistry. 69 (4): 1018–1023. Bibcode:2008PChem..69.1018C. doi:10.1016/j.phytochem.2007.10.028. PMID 18177906.
  • ↑ "Showing all foods in which the polyphenol Caffeic acid is found - Phenol-Explorer".
  • ↑ Bojić, Mirza; Haas, Vicente Simon; Šarić, Darija; Maleš, Željan (4 April 2018). "Determination of Flavonoids, Phenolic Acids, and Xanthines in Mate Tea (Ilex paraguariensis St.-Hil.)". Journal of Analytical Methods in Chemistry. 2013 658596. doi:10.1155/2013/658596. PMC 3690244. PMID 23841023.
  • ↑ "Red Clover Benefits & Information". indigo-herbs.co.uk. Archived from the original on 7 November 2012. Retrieved 4 April 2018.
  • ↑ Olthof, M. R.; Hollman, P. C.; Katan, M. B. (January 2001). "Chlorogenic acid and caffeic acid are absorbed in humans". J. Nutr. 131 (1): 66–71. doi:10.1093/jn/131.1.66. PMID 11208940.
  • ↑ Cilliers, Johannes J. L.; Singleton, Vernon L. (1990). "Caffeic acid autoxidation and the effects of thiols". J. Agric. Food Chem. 38 (9): 1789–1796. Bibcode:1990JAFC...38.1789C. doi:10.1021/jf00099a002.
  • ↑ Maier, V. P.; Metzler, D. M.; Huber, A. F. (1964). "3-O-Caffeoylshikimic acid (dactylifric acid) and its isomers, a new class of enzymic browning substrates". Biochemical and Biophysical Research Communications. 14 (2): 124–128. Bibcode:1964BBRC...14..124M. doi:10.1016/0006-291x(64)90241-4. PMID 5836492.
  • ↑ "Nuts' New Aflatoxin Fighter: Caffeic Acid?".
  • ↑ "Caffenol-C-M, recipe". Caffenol blog. 2 March 2010.
  • ↑ BLT1Tooltip Leukotriene B4 receptor 1
  • Leukotriene B4 receptor 2</span>"}]]}'>BLT2Tooltip Leukotriene B4 receptor 2
    Cysteinyl leukotriene receptor</span>"}]]}'>CysLTTooltip Cysteinyl leukotriene receptor
    Cysteinyl leukotriene receptor 1</span>"}]]}'>CysLT1Tooltip Cysteinyl leukotriene receptor 1
    Cysteinyl leukotriene receptor 2</span>"}]]}'>CysLT2Tooltip Cysteinyl leukotriene receptor 2
    Cysteinyl leukotriene receptor E</span>"}]]}'>CysLTETooltip Cysteinyl leukotriene receptor E
    Enzyme
    (inhibitors)
    Arachidonate 5-lipoxygenase</span>"}]]}'>5-LOXTooltip Arachidonate 5-lipoxygenase
    Arachidonate 12-lipoxygenase</span>"}]]}'>12-LOXTooltip Arachidonate 12-lipoxygenase
    Arachidonate 15-lipoxygenase</span>"}]]}'>15-LOXTooltip Arachidonate 15-lipoxygenase
    Leukotriene-A4 hydrolase</span>"}]]}'>LTA4HTooltip Leukotriene-A4 hydrolase
    Leukotriene B4 ω-hydroxylase</span>"}]]}'>LTB4HTooltip Leukotriene B4 ω-hydroxylase
    Leukotriene C4 synthase</span>"}]]}'>LTC4STooltip Leukotriene C4 synthase
    Leukotriene C4 hydrolase</span>"}]]}'>LTC4HTooltip Leukotriene C4 hydrolase
    Leukotriene D4 hydrolase</span>"}]]}'>LTD4Tooltip Leukotriene D4 hydrolase
    Others
    See also
    Receptor/signaling modulators
    Prostanoid signaling modulators
    Purine receptor modulators
    Receptor
    (ligands)
    P0 (adenine)
    P1
    (adenosine)
    P2
    (nucleotide)
    P2X
    (Adenosine triphosphate</span>"}]]}'>ATPTooltip Adenosine triphosphate)
    P2Y
    Transporter
    (blockers)
    Concentrative nucleoside transporters</span>"}]]}'>CNTsTooltip Concentrative nucleoside transporters
    Equilibrative nucleoside transporters</span>"}]]}'>ENTsTooltip Equilibrative nucleoside transporters
    Plasma membrane monoamine transporter</span>"}]]}'>PMATTooltip Plasma membrane monoamine transporter
    Enzyme
    (inhibitors)
    Xanthine oxidase</span>"}]]}'>XOTooltip Xanthine oxidase
    Others
    Others
    See also: Receptor/signaling modulators

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